Nothing says summer like a barbeque, and this recipe uses light, fresh ingredients that will be a hit at any backyard party!

1 pound 2 ounces lean turkey breast fillet
1 clove garlic, crushed
2 tablespoons honey
Finely grated zest of and juice of 1 lime
3 tablespoons finely chopped fresh mint
5 1/2 ounces low-fat yogurt
10 1/2 ounces mushrooms
Salt and freshly ground black pepper
To serve: lime wedges

1. Cut the turkey into bite-sized pieces and place them in a bowl. Add the garlic, honey, lime zest and juice, mint and yogurt. Toss well to coat evenly. Place the turkey in the refrigerator to marinate for 1 to 2 hours, or even better, overnight. this will allow the flavors to really develop and soak into the turkey.

2. Heat grill to medium heat. Toss the mushrooms in the turkey mixture to coat them with the marinade. Thread the turkey and mushrooms onto skewers, alternately. Then sprinkle with salt and pepper to taste.

3. Grill skewers about 8 to 10 minutes, turning occassionally. Cook until the turkey is golden brown and the juices run clear. Serve with lime wedges.

TIPS: Grilled pita bread and a garden salad are great side dishes with this recipe!